First, for some good spiritual food for thought and a long and epic story of one man's church reform situation, check out the latest ejournal from 9Marks.
While you're reading, enjoy my favorite 'sammerch' (as Rose would say) -
- A few inches of baguette, sliced (if it's got a lot of bread in the middle, pull it out. Om nom nom.)
- A radish, thinly sliced
- Butter (room-temp is best)
-Salt (It's okay, be a snob about it).
Butter the bread, put on the radishes, sprinkle some salt on top.
Way good.
Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts
Friday, November 4, 2011
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