Veggie soup with kale, zucchini, onions, and fresh peas. Note my new Emeril Dutch Oven - I've wanted one forever, but they're so expensive. When I found this one at Ross for $35.00 instead of the regular $100.00, I knew I had a deal.
Summer Squash and White Bean Saute. So delicious. I made this all the time last summer. It's great over brown rice, with whole-wheat biscuits on the side.
Fresh peas and lettuce saute, with boiled new potatoes, fresh home-made bread (yay bread machine!) and seasoned Alaskan salmon (great buy at Costco - 6 for $13.00)Things I made but didn't take pictures of:
Roasted Broccoli
Roasted Vegetable and Penne Pasta Casserole. (I roasted some of the squash and eggplant I already had, mixed it with some marinara, crushed red pepper, and 16 oz. cooked whole-wheat penne, layed it in a 9"x13" casserole, topped it with mozzarella and breadcrumbs, and baked for 15-20 minutes at 350. Delicious with lots of leftovers).
I just got this week's delivery - it includes cauliflower, green tomatoes, butter lettuce, zucchini, beets and more. I'm looking forward to making some zucchini bread!
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