Monday, March 1, 2010

I Miss Pei-Wei



So I attempt a similar kind of thing at home. Shrimp, bell pepper, snow peas and mango stir-fry with a ginger soy sauce (adapted from Cat Cora, "Cooking from the Hip").

3 comments:

Ute said...

looks scruptious and too beautiful to eat...

Jane Jamieson said...

That looks great. I'm glad I bought a copy of the cookbook for myself!

Bruce said...

Great looking meal - I'm getting hungry looking at it, but it's too early for lunch.